Est. 2016 · Florence-inspired kitchen

Where every
meal is a
memory

Handmade pasta, wood-fired flavors, and wines that travel. Dine in the heart of the city, taste the soul of Tuscany.

Reserve your table View the menu
9 Years Est. 2016
4.9 Average Rating
200+ Guest Reviews
Private Events Available
Chef Marco Coppino
9
Years of craft
Our story

Cooking from
the heart of Italy

Coppino began as a single table in a borrowed kitchen. Chef Marco Coppino had one idea: serve the food he grew up eating in his grandmother's house in Siena — nothing more, nothing less.

Nine years later, we still make our pasta by hand every morning, source our olive oil from a family grove in Umbria, and change the menu each week based on what arrives from our producers.

"Food is memory. Every dish we make carries someone's childhood in it."
— Marco Coppino, Head Chef
Read our full story

Reviews

What our guests say

"The Tagliolini al Tartufo was a revelation — delicate, earthy, and impossibly good. We drove an hour to get here and would do it again tomorrow."

SL
Sophie L.
April 2025 · Google Review

"Our anniversary dinner at Coppino was flawless. The Bistecca Fiorentina for two was spectacular, the wine list thoughtful, and the team made us feel like regulars from the first moment."

JM
James M.
March 2025 · TripAdvisor

"I'm a food writer and Coppino is, simply, one of London's most honest Italian kitchens. The tiramisù alone deserves a Michelin star. Book it. Now."

CR
Clara R.
February 2025 · Google Review

Hours

Opening times

Monday Closed
Tuesday – Thursday 12pm – 10pm
Friday – Saturday 12pm – 11pm
Sunday 11am – 9pm

Last kitchen orders 30 min before closing.

Location

Find us

28 Vineyard Street,
Clerkenwell, London EC1R 4AA
+44 (0) 20 7123 4567
hello@coppino.co.uk
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Map

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Reservations

Book your table

For parties of 8+, please call us directly.

We'll confirm your booking by email within 2 hours.